Bread & more

The most common question for anyone who bakes sourdough bread is: how do you make a sourdough starter? How do you make a rye starter, and how about a wheat...

If you’re new to sourdough baking, this is the bread to start with. Every time I make a fresh batch of rye sourdough starter, this Easy Rye-Wheat Sourdough Bread is...

As summer rolled in, my bread-making took a bit of a hiatus. With the heat and all the busy moments, my sourdough starters—both rye and wheat—didn’t quite make it through....

A plum galette is one of those delightful pastries that surprises you with its simplicity and incredible flavor. Juicy plums nestled in a crispy, buttery crust—what could be better for...

Today, I want to share with you a recipe for Cottage Cheese Pancakes, also known as syrniki. These tender and aromatic cottage cheese delights are perfect for a cozy breakfast...

Today I want to share with you the recipe for Finnish rye bread Ruispalat. This bread is an important part of Finnish culinary tradition and is known for its rich...